(As I'm writing this I'm almost embarrassed that I'm putting it up here...)
Listen. Buy yourself a jar of pre-made gazpacho. I like Sunflower Kitchen. Pour it into a large bowl. Dice up a yellow pepper, half an english cucumber, a tomato (don't worry about seeding or peeling), and an avocado. Thinly slice a green onion. Chop up a whole whack of basil leaves. Add all these ingredients into your bowl with the gazpacho. Stir it all up well, and add salt, pepper, and hot sauce to taste. Put it in the fridge, and really chill the shit out of it. Like, it will taste so much better super cold than it will taste medium cold. And if cold soup does indeed weird you out, feel free to wait patiently for the next delicious recipe I put up here.
|Many corners were cut in the making of this soup.|
This "recipe" makes about four hearty servings.